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VeloTeoFoto © Fülep Teo, 2021.01.03.

If you want to toss a simple scrambled eggs with spicy flavours, make a piquant scrambled eggs!


Let us take a pan, put in the grease and chopped onion, fry, braise them half as long. Than put the eggs in. Gently and quickly stir with stops: lift and hold with a spatula, until no visible liquid egg remains. Add balsamic vinegar at the end, which will be the wild spice and the decoration. Serve hot immediately.


  • egg: abt. 3 pieces
  • grease: oil, fat, or bacon
  • onion
  • balsamic vinegar (any kind)

Work time: 5 minutes

Jó étvágyat!

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