VeloTeoFoto © Fülep Teo, 2021.01.03.
If you want to toss a simple scrambled eggs with spicy flavours, make a piquant scrambled eggs!
Let us take a pan, put in the grease and chopped onion, fry, braise them half as long. Than put the eggs in. Gently and quickly stir with stops: lift and hold with a spatula, until no visible liquid egg remains. Add balsamic vinegar at the end, which will be the wild spice and the decoration. Serve hot immediately.
- egg: abt. 3 pieces
- grease: oil, fat, or bacon
- balsamic vinegar (any kind)
Work time: 5 minutes