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VeloTeoFoto © Fülep Teo, 2021.04.03.
If you would like to serve Easter ham with the wild mountain flavours of spring rebirth, decorate and consume it with young beech leaves.
Preparing:
Prepare the ham as usual while hiking in the mountains, making sure to go on foot or by bicycle. Collect a few beech leaves and carefully take it home. This requires that Easter and the spring leaf unfolding be at the same time. This year it’s just not.
Ingredients:
- ham
- beech leaves (Fagus sylvatica)
- hiking boots
- touring bicycle
Work time: 1 day
Jó étvágyat!
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