Easter ham with beech leaves

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VeloTeoFoto © Fülep Teo, 2021.04.03.

If you would like to serve Easter ham with the wild mountain flavours of spring rebirth, decorate and consume it with young beech leaves.


Prepare the ham as usual while hiking in the mountains, making sure to go on foot or by bicycle. Collect a few beech leaves and carefully take it home. This requires that Easter and the spring leaf unfolding be at the same time. This year it’s just not.


  • ham
  • beech leaves (Fagus sylvatica)
  • hiking boots
  • touring bicycle

Work time: 1 day

Jó étvágyat!

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